Step-by-Step Guide to Make Any-night-of-the-week dosa

Hello everyone, I hope you had a wonderful day. Today I will show you how to make a special dish, my favorite dosa recipe. One of my favorites. For me, I make it a little special. It will be very sweet.

Let’s face it, cooking is not a priority in the life of any man, woman or child on the planet. In fact, it has taught many people how to cook a valuable meal in their lives. This means that we often rely on boxed meals and mixes instead of taking the time and effort to prepare healthy meals for our family and personal enjoyment.

Cooking healthy food can be difficult because most people do not have time to prepare and plan meals that our families do not eat. At the same time, we want our families to be healthy, so we feel pressured to learn new and improved ways to prepare balanced meals that the family can enjoy (and, unfortunately, in some cases, hate).

The first thing you need to understand is what the different terms you will find in recipes mean. You can find many new and sometimes strange words in common recipes. These words can mean the difference between a recipe's success or failure. You need to find a way in any inclusive cookbook to find an amazing section that explains the different definitions of terms you do not know. If you are not quite sure what "egg wrap" means, you can check it out.

Many factors influence the taste quality of the dose, from the types of food to the choice of fresh ingredients and the preparation and cutting of the food. If you want to make delicious dosa at home, do not worry because if you know the method beforehand, this dish can be used as an unusual special dish.

To start this recipe, we need to prepare several parts. You can make one dose using 6 ingredients and 14 steps. How to do it.

yum !!!! This time I changed the recipe a bit !!! But incredibly the same !!!! :Wake up!

There must be ingredients and spices to prepare the dosa.

1. 3 cups rice
2. 1 cup and a half tablespoon skinless split black gram (urad dal)
3. 1/2 tablespoon fenugreek seeds
4. 2 teaspoons salt (ground)
5. 1 ghee to lubricate the dosa
6. 1 water (if necessary)

Dosage preparation instructions

1. To make the dosa batter: Wash the rice, dal and fenugreek seeds and water in a bowl until clear.
2. Now add water to the rice mixture to fill 3quarters of the container. Cover and let simmer for at least 5 hours.
3. Drain the water from the rice mixture. After soaking, the rice grains should break easily in your hand.
4. Add 1 tablespoon of water at intervals until a homogeneous paste is obtained and grind the mixture with a grinder. You should not have any foil in your hand. Do not add too much water, it should be runny but thicker than the pancake batter.
5. If you use a small grinder, do it in bundles
6. Sift the flour into a large bowl, add the salt, mix well, then cover and leave to rise until rice, or at least double.
7. If you do not want to make it right away, put the mixture in the fridge after you have mixed it well. Do not let it rise higher as it may turn sour.
8. Prepare a dose;
9. To make the batter flow smoothly, knead it like a pancake mixture
10. Heat a non-stick pan, soak a drop of water and let it evaporate. This is important.
11. Pour a tablespoon of the batter into the pan and grease it in a quick circular motion.
12. Raise the flame to high flame and cook until the dosa turns light golden in color. Pour a little oil on it, then turn over and cook on the other side.
13. Remove from oven and serve immediately. Repeat with the rest of the dough.
14. Clue. wipe the pot with a clean cloth before pouring the next dose

You will also find that as your experience and confidence grows, you get better and better as you continue to adjust and adjust the dishes to suit your personal preferences. If you need more or less ingredients, or if you want a recipe to taste more or less fresh, you can make simple changes to achieve that goal. In short, food preparation begins on time. In terms of basic cooking skills for beginners, this is something you do not want to learn, but if you do not know these simple cooking skills, you will never know.

So, I include this step-by-step guide to making your favorite dosa for this special meal. Thanks so much for reading. I'm sure you can do it at home. Home recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Continue cooking.