Simple Way to Prepare Ultimate Mixed Flour Dosa
Hello everyone, I hope you have a fantastic day today. Today I will show you how to prepare a special dish, a simple way to quickly make a dosa mixed with flour. This is one of my favorite recipes. For myself, I make it a little salty. Smells and looks delicious.
When you cook, it's very important to remember that everyone started somewhere. I don't know a single person who came with a wooden spoon and everything was ready. There is a lot to learn to become a successful chef and there is clearly room for improvement. You don't just have to start with the basics of cooking, you almost have to start learning how to cook a new cuisine like Chinese, Chinese, Thai or Indian food.
This means that at some point in your culinary learning cycle, there will most likely be someone who cooks worse or better than you personally. Take advantage of this because the most efficient have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, while others cook because they enjoy the process of cooking. Some cook in moments of emotional trauma, but many cook simply out of boredom. Whatever the purpose of cooking or your approach to cooking, you should always start with the basics.
Knowing that diet and weight are at the root of many health and fitness problems, it is impossible to ignore the importance of not eating yourself, but teaching children the value of healthy food. One way to make sure your loved ones are eating healthy is to arrange for you to prepare healthy and nutritious meals. That doesn't mean you can't burn those extra calories every now and then, and sometimes you probably shouldn't. The key to healthy cooking is the ability to adjust portions and understand the value of moderation.
The palatability of Dosa Mix flour is influenced by many factors, starting from the type of ingredients, the choice of fresh ingredients, the ability to adapt the dishes and the way they are prepared and served. Don't worry if you want to make a delicious dosa flour mix at home, because if you already know how to do it, this dish can be used as a wonderful specialty.
As for the number of servings that can be made with mixed flour, the dose is 8 servings. So make sure that this service is enough for you and your beloved family.
The preparation time for a batch of mixed flour is also estimated to be around 10 minutes.
To get started with this recipe, we first need to prepare some ingredients. You can make a mixed flour dosa with 8 ingredients and 4 steps. Here's how you prepare it.
If you don't have time for your usual dose, this will help!
Ingredients and spices to prepare for the preparation of the mixed flour dose:
- 1 cup of rice flour
- 1 1/2 cups wheat flour
- 1/2 cup rava
- Salt
- oil
- 2 teaspoons of ginger
- 1 teaspoon green chili
- 5 grams of cumin
DIY instructions for making mixed flour dosa
- Mix rice and wheat flour, rava, salt and cumin with water. If you are not cooking for children, add ginger and chili as desired. Blend until smooth. Let the dough rest for 15 minutes.
- Heat the tavuna, grease it with oil. Spread the dough with a large spoon. It can be quite large, up to 5-6 inches in diameter.
- Cook until light brown. Bake the other side as well.
- Serve hot!
While it's certainly not the end all, it's good food for thought on how to make a quick and easy lunch. The harsh reality is that you can get your creative juices flowing to make great family dinners without having to do a lot of cooking.
That's how you get this great Ultimate Blended Flour Dosa recipe. Thanks for reading. You will definitely make it at home. There will be many interesting homemade recipes to follow. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!