Simple Way to Prepare Super Quick Homemade Moong Dal Dosa - Split Yellow Lentil Dosa

Hello everyone, have a nice day today. Today we are going to make a special dish, Quick Moong Dal Dosa - Yellow Split Lentil Dosa Recipe. One of my favorite cooking recipes. As for me, I'll make it a little tasty. It will be very sweet.

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Many things affect the taste quality of Moong Dal Dosa - Split Yellow Lentil Dosa, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and present the dish. Don't worry if you want to make delicious Moong Dal Dosa - Yellow Lentil Dosa Split at home, because if you know the trick, this dish can be used as an unusual special treat.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Moong Dal Dosa - Split Yellow Lentil Dosa with 6 ingredients and 11 steps. This is how you prepare it.

Before I came to the Garden City, I always wanted to sin; I always go to one of my favorite restaurants in my country with friends. We all ordered our favorite 'mysoremasala dosa'; Eat these crunchy bites with a delicious chutney and finish off the hot coffee that makes our day! The idea of ​​making these fine and delicate dishes at home seemed like a chore until I decided to step out of my comfort zone and made a mistake at home. Oh how proud and well done, home cooked food is so much tastier and "better" in the tummy! After many successful experiences and different combinations, I thought of doing Dosas for Magic Mingle under the guidance of Kalyani. This simple recipe based on yellow pepper seasoned mung dal is perfect!

Ingredients and Spices Required to Prepare Moong Dal Dosa - Split Yellow Lentil Dosa:

1. 1/2 cup mung dal (sliced ​​yellow lentils)*
2. 1/2 cup nasi dosa
3. 1 teaspoon oil per serving if needed
4. 2 cups of paddy dal or enough to marinate and
5. 8-10 peppers
6. salt taste

Steps to prepare Moong Dal Dosa - Split yellow lentils

1. Combine rice dosa with yellow moong dal and rinse with water; Soak overnight.
2. The next day, grind the dal and rice with water, the dough should be fine.
3. Add pepper powder and salt to taste.
4. Seasoned with freshly ground pepper and salt
5. Heat a non-stick pan/dosa wok over medium heat and spray the pan with a little oil if needed.
6. Since I was using a non-stick pan, I didn't use any oil
7. Pour the mixture into the mold, forming a round circle from the center to the end.
8. Spread the oil around the edges of the dough.
9. Remove the dosa from the pan when it turns golden.
10. I'm dying to make the dosa and take pictures, I have to eat it right away.
11. Serve hot with coconut or tomato sauce!

While it's not the end all of quick and easy cooking lessons, it's a great food for thought. The hope is that your creative juices will flow so you can whip up a great meal for your family without having to do a lot of cooking beforehand.

Well, that's how to quickly prepare Moong Dal Dosa at home for this special dish - Yellow Split Lentil Dosa. Thanks for reading. I'm sure you can do it at home. There will be interesting foods in the home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!