Simple Way to Make Any-night-of-the-week Dosa podi

Hello everyone, this is John, welcome to my recipe page. Today I will show you how to make an award winning dish called Dosa Podi. This is one of my favorites. I'll make it a little sweet this time. It will be really sweet.

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The type of food ingredients, the choice of fresh ingredients, the way the food is prepared and whether it can be sliced ​​for serving, many factors affect the taste of dosa podi. If you want to make sweet dosa podi at home, don't worry if you know the method beforehand, this dish can be used as a side dish.

Number of servings for making Dosa Podi - 30 servings. So make sure this room is enough to serve you and your lovely family.

Also, the time required to make dosa podi is around 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make dosa podi using 6 ingredients and 4 steps. How to get

Dosa podi (Tamil - molaga podi), as the name suggests, is usually served as a side dish to dosa or idli. Before use, it is mixed with butter.

Ingredients and Spices required to make Dosa Podi:-

1. 1 cup urad dal (black gram)
2. 20 red peppers
3. 1 teaspoon of sesame seeds
4. 1 tablespoon asafoetida powder
5. Salt to taste
6. Oil

Steps to make dosa podi

1. Fry the urad dal in a small amount of oil until golden. Fry the onion in a small amount of oil until ready. Also roast the sesame seeds separately. Note: All items must be heated separately.
2. This is useful if you use acetide powder. But if you use acetida in the form of rolls, then you need to cook it in oil. Fabric is tastier in powder form.
3. In a blender, grind the roasted urad dal, pepper, sesame seeds, aseda powder (or roasted aseda powder) and salt. The dough should not be too thin or too thick.
4. Keep the powder in a container and mix it with oil and use every time.

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So this is a great recipe for any weekday dosa podi recipe. Thank you very much for your time. I'm sure you can make it at home. Interesting dishes will be prepared according to home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!