Recipe of Award-winning Tinklee's Raspberry Crepes
Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make a special treat, the perfect Tinklee Raspberry Pancakes recipe. One of my favorite recipes. This time I'm going to make it a little unique. It will smell and look delicious.
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Many have discussed how good Tinklee's raspberry pancakes taste, from the type of ingredients, the choice of fresh ingredients, the ability to cut the pan, to the way they are prepared and served. . If you want to make delicious raspberry pancakes at home, do not worry, because once you know this trick, they can make a wonderful special dish.
The number of servings to make Tinklee's Raspberry Pancakes is 16 servings. So make sure that this portion is enough for you and your beloved family.
To start this recipe, you will need to prepare some ingredients. You can make Tinklee Raspberry Pancakes with 21 ingredients and 10 steps. This is how you cook.
My family loves this! They have a nice creamy center with a raspberry filling and are easier to make than you might think.
Ingredients and spices for making raspberry pancakes:
- pancake batter
- 2 eggs
- 3/4 cup milk
- 1/2 cup of water
- 1 cup of flour
- 3 tablespoons of melted butter
- 1 chocolate sauce
- raspberry filling
- 2 1/2 cups raspberries
- 1/2 cup sugar
- 1 tablespoon of cornstarch
- cream filling
- 4 oz cream cheese
- 1 cup whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon of vanilla
- ornaments and decorations
- 1 powdered sugar
- 1 cocoa powder
- 1/2 cup chocolate chips (optional)
- 2 teaspoons butter or oil (optional)
Steps to make raspberry pancakes
- Mix all the ingredients for the pancake batter and let it rest in the fridge for an hour
- Beat the cream cheese until light and fluffy, add the whipped cream, powdered sugar and vanilla, beat until fluffy and still stiff, then chill.
- Place raspberries, sugar, and cornstarch in a saucepan and cook over medium-high heat until puffed, 1 minute more, then remove and cool.
- Using an 8-inch nonstick skillet, heat the stove to medium-high heat, brush the pan with a little butter, enough to shimmer, wipe off the excess batter, pour 1/4 cup batter into the pan, and turn the pan to coat the pan . the entire bottom of the ceiling
- Cook for 10-15 seconds (make sure the pancakes no longer look soggy), then flip and cook the other side for another 5-6 seconds.
- Place on wax paper, leaving wax paper between the pancakes
- Place the cream filling in the center of the crepe and place the ball of raspberry filling on top of the crepe.
- Cut the pancakes in half, then in half again,
- Place 1 filled pancake on a plate, sprinkle with a small layer of powdered sugar and some cocoa powder, decorate the plate with chocolate drops for more effect.
- optional - melt the chocolate chips and butter/butter in the microwave, then place in a glass or plastic bag with the top cut off
You'll also find yourself improvising more often as you gain experience and confidence, moving around and adapting dishes to your personal preferences. If you need more or less ingredients, or if you want to make the recipe more or less spicy for taste, you can make some simple adjustments to achieve this goal. In other words, over time you will start making personal dishes. And this is one thing you definitely don't learn in terms of basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.
So that's the end of this special step-by-step recipe for Tinklee's award-winning raspberry pancakes. Thanks for reading. I'm sure you can make it at home. There will be more interesting recipes to prepare at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!