Recipe of Any-night-of-the-week Ragi / Millet Dosa
Hi everyone, I'm Jim, welcome to my recipe page. Today I am showing you how to make another dish, the Super Quick Homemade Ragi/Millet Dosa Recipe. One of my favorites. I'll make it a little more fun this time. It's going to be very nice.
When it comes to preparing healthy meals for the family, there are clear differences of opinion between positions. The surprising thing is that there are recipes that are healthy, but the nutritional value of those recipes is very much disguised. What they don't know in these cases really shouldn't hurt them (except allergies, which should never be ruled out).
Healthy cooking can be difficult because most of us don't want to spend time preparing and planning meals that our family doesn't want to eat. At the same time, we want our families to be healthier, so we must master new and improved methods of preparing balanced meals that our families can enjoy (and sadly, in some circumstances, despise).
The good thing is that once you learn the basics of cooking, you almost never have to relearn them. In this way, you can constantly develop and improve your own culinary skills. As you learn new recipes and develop your culinary skills and talents, you'll quickly discover that preparing your meals from scratch is much more rewarding than the pre-packaged meals you bought off the supermarket shelves.
Baca Juga
Many things affect the taste quality of ragi/millet dosa, from the type of ingredients, to the choice of fresh ingredients, to the way dishes are prepared and served. Don't worry if you want to make a delicious ragi/korek dosa at home because if you already know this trick, this dish can be used as a wonderful special treat.
The number of servings to prepare Ragi/Korek Dosa is 8 servings. So make sure this section is enough for you and your beloved family.
The cooking time for the ragi/millet dosa is also estimated to be around 10 minutes.
To start with this recipe you need to prepare some ingredients: You can prepare a ragi/millet dosa with 7 ingredients and 5 steps. this is how you cook it
A healthy dose of ragi (millet). Quick preparation.
Ingredients and spices to prepare Ragi / Millet Dosa:
- oil
- 1 cup ragi flour
- 1/4 cup of rice flour
- 2 teaspoons of rava
- 1/2 teaspoon salt
- 1 teaspoon jeera/ cumin seeds
- 1 onion (optional)
Steps to make Ragi/Korek Dosa
- Mix ragi and rice flour, rava, cumin and salt and prepare the dosa paste. If desired, add finely chopped onions.
- Season with salt and leave the covered dough to ferment for about 12 hours.
- Heat a frying pan, grease with oil. Spread the dough with a large spoon. It can be large enough up to 5"-6" in diameter.
- Boil until light brown. Bake the other side too.
- Surcharge! Delicious with tomato onion or coconut chutney
It's the little steps you take toward your goal of preparing healthy meals for your family that can mean so much more than any big leap. Before you know it, everyone may have more energy and a much better overall sense of well-being than they thought before they changed their eating habits. If that's not enough to cheer you up, you can always find an excuse to buy new clothes if you lose a size or two.
This concludes this exceptional step-by-step guide to making homemade Ragi/Korek Dosa. Thank you for reading. You will surely do it at home. There will be some interesting foods in the upcoming house recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook.