Recipe of Any-night-of-the-week Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

Hello everyone, this is Lewis, welcome to my recipe page. Today I'm going to show you how to make a unique dish, a step-by-step guide to Kansai Steamed Okonomiyaki with Nagaimo Cabbage and Sweet Potato. My favorite. I need to make it a little tastier for me. It would be very tasty.

Of course, when it comes to preparing healthy food for our family, there are divisions among the locals. It's good that the recipes have become healthier, but the healthy mood of the recipes has been kept a secret. In such cases, what they do not know does not harm them (except for allergies, which are never ruled out).

It's the same with dinner: instead of making ourselves soup, mac and cheese in jars, or other similar foods, we often resort to our creative efforts instead of preparing a quick, simple and tasty meal. You will see a lot of thoughts in this article, and we hope these ideas are not a good start to complete your R-UT meal. We all look for ourselves at some point, but we try new things on our own.

Since diet and weight are at the root of many health and fitness issues, we cannot ignore the importance of food, but rather teach our children the importance of healthy eating. One way to make sure your loved ones are eating healthy food is to always make sure you cook healthy and nutritious food for them. This doesn't mean you can't enjoy the occasional calorie cleanup, and sometimes you don't need to. The technique of healthy cooking is always about learning to control portions and understand the importance of moderation.

Flavorful okonomiyaki and Kansai-style nagaimo yam are influenced by many factors, from the type of ingredients to the selection, preparation, and serving of fresh ingredients. If you want to make homemade tulsi kansai okonomiyaki and nagaimo yam, don't worry if you know the technique, this dish can be used as a special dessert.

The amount that can be served with okonomiyaki nagaimo and Kansai-style yama is 2 servings. So make sure this part is enough for you and your beloved family.

To start with this recipe, we need to prepare some ingredients. With just 12 ingredients and 7 steps, you can make smooth Kansai-style okonomiyaki with nagaimo and yama. Here is how you can get it.

I don't know how many times I've adapted my husband's recipes to make the best okonomiyaki... How much flour, how to cut the cabbage, and what to use for seasoning. .. I eventually settled on this recipe because my husband told me it was delicious. - To keep the cabbage moist from the eggs, cut the cabbage into relatively thin, matchstick-shaped pieces. - Add a pinch of salt and pepper to the minced pork. Remove excess fat from meat with paper towels. - Cook slowly to enjoy the natural sweetness of cabbage. - Yamaimo yam makes a very sticky flour, so use nagaimo yam to create more moisture. hichiri manja recipe

Ingredients and spices for making Okonomiyaki Nagaimo and Kansai Yama:

1. 200 grams of cabbage
2. Pork belly in 100 g thin slices
3. 2 medium eggs
4. 2 to 3 tablespoons tempura kuncha
5. 1 tablespoon sakura shrimp
6. 1 bit pickled red ginger
7. 80 g ○ cake flour
8. 160 g ○ jar Xama Nagaimo
9. 1 teaspoon ○ grains of mackerel dashi broth or mackerel powder
10. 1/2 teaspoon ○ Usukuchi soy sauce
11. As a result:
12. 1 okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Kansai Okonomiyaki Kale and Nagaimo Sweet Potato Cooking Instructions

1. Place all ingredients in a bowl and mix with the chops until they stick together. If you have time, leave it in the refrigerator for 30 minutes.
2. Shredded thick cabbage (about 5 cm long and 4-5 mm wide). Cut off the belly with a thin slice of pork.
3. Add cabbage, eggs, crumbled tempura, sakura shrimp and red ginger. Stir from bottom to top with a tablespoon to collect as much air as possible.
4. Heat some oil in a skillet over medium heat and leave the flour in the skillet without leveling. Make a round shape and put the meat in. Cook slowly.
5. After turning, do not press and slowly increase the flame. Cook meat until crispy. Flip again and cook over medium heat until the surface of the okonomiyaki crumbles.
6. I usually cook 2 okonomiyaki at a time. I recommend using an electric grill heated to 230 degrees Celsius and cooking 3 okonomiyaki at a time!
7. Finish with Worcestershire Japanese sauce, mayonnaise, Aonori dry suede powder and bonito flakes.

While this is certainly not the end, the guide on how to make it easy and quick to make is very good food for thought. It's a harsh reality that unleashes your creativity so you can cook great meals for your family without over-preparation.

So, I'm going to finish this special meal. Thanks for reading. I am sure you will do it at home. There will be more interesting dishes in future homemade recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!