How to Make Favorite My Daughter's Favorite Basic Okonomiyaki

Hello everyone again, I'm Daniel and welcome to my recipe page. Today I show you the step by step instructions on how to make the super quick homemade okonomiyaki that my daughter loves, a special dish. This is one of my favorite recipes. I'm making it a little sweeter this time. It will be fragrant and sweet.

When cooking, it is important to remember that everyone else starts somewhere. I don't know anyone who was born with a wooden cooking spoon and trained for it. There is a lot to learn to become a successful chef and there is certainly room for growth. Not only do you have to start with the basics of cooking, but you have to start over when you know how to cook hot food like Chinese, Indian, Thai or Indian food.

This means that at any point in the cooking cycle, someone, somewhere, could be cooking worse or better than you. Use it because even the most efficient have bad days when it comes to cooking. There are many people who are preparing for many reasons. Some cook to survive, while others cook simply because they love the whole process of eating. Some people cook from emotional trauma, others cook from exhaustion. No matter how you cook or understand how to cook, you should always start with the basics.

Many would argue that healthy eating is more valuable than preparing unhealthy, calorie-laden, overpackaged foods. The fact is that when you compare the costs with these future medical bills, since it is impossible, it seems relatively low. Yes, better food costs more. Often this is a simple fact of life. But by controlling your portions and eating the right portions, you can get used to the right amounts to maintain a strong and active lifestyle, so you can now cut down on your expenses.

The taste quality of my daughter's favorite okonomiyaki is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients and the skill in preparing and serving the dishes. If you want to make my son's favorite basic okonomiyaki at home, don't worry, because if you already know how to make it, this dish can be used as a special treat.

My daughter's favorite plain okonomiyaki is 2 times the number of servings she can make. So make sure this room is enough to feed yourself and your loved ones.

To start this recipe, we must first prepare some ingredients. You can make my daughter's favorite Okonomiyaki with 10 ingredients and 8 steps. how to cook

My daughter, I want you to do this for me one day! Every girl in the Kansai region should remember an okonomiyaki recipe (like this one)! Mix the flour and cabbage before making okonomiyaki. Keep the bowl raised as you stir and lift the spoon to add air to the batter ... a little hard to explain though! Soft and slightly creamy, this is our family's favorite okonomiyaki. Makes 2 medium okonomiyaki. Penpen Mama recipe

Ingredients and spices to make my son's favorite basic okonomiyaki:

1. 200 grams of cabbage
2. 100 grams of white flour
3. 1 egg
4. 150 ml of water
5. 4 tablespoons of nagamo yam
6. 1 teaspoon of soy sauce
7. 1 tablespoon of mayonnaise
8. 2 tbsp. mackerel flakes
9. 1 tablespoon of dried shrimp
10. 1 side dish: thinly sliced ​​pork, squid, shrimp

How to make my daughter's favorite okonomiyaki

1. The cabbage is cut into 5 mm pieces. It's very quick to chop in a food processor, but this makes the cabbage very runny, so it's best to chop it with a knife.
2. Mix all the ingredients together. Mayonnaise is used to add butter to the dough, making it easier to knead. Bonito flakes and dried shrimp are meant to be packaged with umami.
3. Gradually add the flour to the mixture in 3 additions, mixing between each addition. Sprinkle the grated cabbage with more flour, except in the container used for the flour.
4. Immediately before making okonomiyaki (this is important!), Mix the mat and cabbage. Using a large spoon, mix the batter from below about 30 times by adding air.
5. Heat some oil in a pan and add 1 1/2 tablespoons of dough. Add the seasoning of your choice and steam on both sides.
6. Do not press on the okonomiyaki with a spatula while cooking. For cooking oil, use some of the oil you previously used for tempura, if you have it. This should add flavor.
7. I used equal parts of cinnamon sauce and Japanese Worcestershire sauce, a sauce from the Osaka region. Hiroshima's "carp sauce" is also delicious.
8. In Kansai, white rice is a must with okonomiyaki. We eat okonomiyaki as a "menu". I used calorie-reduced mayonnaise here. If desired, crumbs from the tempura batter (tankasu) can be added to the batter.

These small steps towards your goal of preparing healthy meals for your family can be more important than any leap. Before you know it, everyone will think they have more energy and a better understanding of their overall health before changing their cooking habits. If that's not enough to motivate you, you can try buying a new dress when you're a size or two down.

My daughter's award-winning basic okonomiyaki is perfected in this unique recipe. Thank you for your time. Of course you do it at home. There will be interesting dishes in the home kitchen. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!