Easiest Way to Prepare Speedy Somen Noodles Chijimi with Pork and Walnut

Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a special dish: the steps to finally make Chijimi with Pork and Walnut Noodles. This is one of my favorites. I will make it a little unique to me. It will smell and look delicious.

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Preparing healthy meals is often difficult because many of us don't want to spend time preparing and planning meals that our family doesn't want to eat. At the same time, we want our families to be healthy, so we feel obligated to understand (and unfortunately, in some cases disrespect) improved and new ways to prepare balanced family meals.

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The quality of the taste of Chijimi Pork Walnut Somen Noodles is greatly influenced by the type of ingredients, the choice of fresh ingredients and the skill of cooking and serving the food. If you want to make delicious Chijimi Somen Pork Walnut Noodles at home, don't worry because if you already know the trick, this dish can be used as a special dish.

Chijimi Pork Walnut Seed Noodles serves 4 servings. So make sure this portion is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can eat Chidimi with Somen Pork and Walnut Noodles in 11 ingredients and 5 steps. How can you achieve this?

My husband doesn't really like cold Somen noodles in water, so I made a bigger dish for him. You can make pancakes with a diameter of 27 cm, but if you find them difficult to flip, you can divide the mixture in half to make 2 smaller pancakes. I'm lazy, so I'll only cook 1 pancake. Flipping is easier if you use a large plate as a lid. Do not turn up the heat too much as the onions burn easily. Recipe by Poron526

Ingredients and Seasonings for Somen Chijimi Pork and Walnut Noodles:

1. 2 noodles
2. Less than 100 grams of sliced ​​pork
3. 20 grams of onion
4. 20 grams of walnuts
5. 20 grams of cheese (sliced)
6. 1 egg (large)
7. 1 teaspoon dashi broth
8. 1 salt and pepper
9. Another 1 tablespoon of sesame oil
10. For dipping sauce
11. 1 lot (to taste) ponzu, sesame oil and dubanjiang

Steps to make chijimi noodles with pork and walnuts

1. Cook the spring noodles al dente. Rinse well under cold running water and pat dry. Cut the onion diagonally. Finely crush the nuts with your fingers.
2. Cut the pork into slices about 1 cm thick. Fry the pork in a pan without oil.
3. Break the egg into a bowl and whisk it with the sauce. Add the spring noodles, nuts, cheese and some of the cooled pork to the bowl. Salt and pepper.
4. Heat a pan with sesame oil. Pour the mixture from step 3 into the mold. Fry slowly on low to medium heat. Cook on both sides. When they turn a nice brown color, they are ready.
5. Cut to size and trim! Serve with gravy.

The small steps you take toward the goal of cooking healthy meals for your family are more important than any leap. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you thought before you changed your eating habits. If that's not enough to inspire you, you can always find an excuse to buy a new outfit if you're missing a partner or two.

Chidimi Somen with Pork and Walnuts completes this step-by-step guide to making quick noodles. Thank you for your time. I am sure you will make it at home. There will be even more interesting dishes in the upcoming home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!