Easiest Way to Prepare Quick Hiroshima-Style Okonomiyaki with Crispy Noodles

Hello everyone, And back again and welcome to my recipe page. Today I will show you how to make a special dish with a homemade Hiroshima-style okonomiyaki recipe with crispy noodles. One of my favorite cooking recipes. For my part, I'll make it a little more palatable. It will be delicious.

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Many factors affect the crunchy taste of Hiroshima-style noodles, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way it is served and served. Don't worry if you want to make delicious Hiroshima-style okonomiyaki with crispy noodles at home, because if you know the trick, this dish can make for an unusual dessert.

The number of servings made with Hiroshima-style crispy okonomiyaki noodles is 2 servings. So make sure this section is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. With 18 ingredients and 6 steps, you can make Hiroshima-style okonomiyaki with crispy noodles. Here's how to prepare it.

This is Hiroshima-style okonomiyaki, easy to make at home, as my family loves. Adjust the amount of liquid in the eggs according to the consistency. If you coat the pan with the yakisoba noodles first, the noodles will hold the eggs and the pancakes will flip over easily. Add squid or shrimp to taste. For 2 servings. recipe ma2003co

Ingredients and spices needed to prepare Hiroshima-style crispy okonomiyaki noodles:

1. Dough Additives:
2. Pork belly thinly sliced ​​50 grams
3. 1 package of yakisoba noodles
4. 1/4 cabbage
5. 1 stalk Japanese scallion (or scallion)
6. 2 eggs
7. For dough:
8. A piece of Nagaimo measuring 5 cm
9. 1 egg
10. 100 grams of plain white flour
11. 150 grams of water
12. 1c. dashi broth (based on Palamuda)
13. 1 sesame oil
14. Sauces, toppings, etc.:
15. 1 okonomiyaki sauce
16. 1 bonito maluta
17. 1 red ginger vinegar
18. 1 mayonnaise

Steps to make Hiroshima-style crispy okonomiyaki noodles

1. Chop the cabbage and onions or scallions. Cut the pork belly slices in half.
2. Cook naked and mix with chopped greens and step ingredients.
3. Heat sesame oil in a skillet and arrange pork belly slices and yakisoba noodles (1/2 pack).
4. Throw in half an egg. Crack the egg in the middle, cover with a lid and steam.
5. When the dough starts to rise, flip the other side to cook (cook the other pancakes the same way).
6. Place on a serving plate and enjoy the bonito flakes with okonomiyaki sauce and the rest.

Also, as you gain experience and confidence, the more you improvise and personalize your meals, the more you will adapt to your personal preferences. If you prefer fewer or more ingredients, or want to make a recipe with less or more spice, easy changes can be made to achieve that goal. You can start making custom dishes in no time. And you don't need to learn basic cooking skills for beginners, but you will never learn them if you don't master these simple cooking skills.

So, I'll end this great meal with a step-by-step recipe for making homemade Hiroshima-style okonomiyaki noodles. Thank you for your time. I'm sure you will do it at home. There will be some interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Let's cook!