'/> Easiest Way to Make Homemade Whole wheat Savory Crepes with Egg Filling - Animal

Easiest Way to Make Homemade Whole wheat Savory Crepes with Egg Filling

Wholemeal sweet crepe with egg filling

Hi everyone, I'm Brad and welcome to our cooking page. Today I show you how to make a special treat: a quick recipe for wholemeal pretzels with egg filling. One of my favorite recipes. This time I'm going to make it a little bit special. It would be so sweet.

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Many things affect the taste quality of wholegrain egg-filled pretzels, from the type of ingredients, to the choice of fresh vegetables, to the way of serving and the ability to slice the food. Don't worry if you want to make a delicious cream of wheat with egg filling at home, because if you know how, it can be a very special dish.

As for the portion, prepare a wholemeal sweet pan with egg filling 3 times. So make sure this room is large enough to serve you and your beloved family.

Also, it takes about 45 minutes to cook whole-grain sweet pancakes with egg filling.

To start this special recipe, we must first prepare some ingredients. With 14 ingredients and 9 steps, you can cook sweet wholemeal crepes with egg filling. Here's how you can get it.

Delicious wholemeal pancakes with a delicious fluffy egg filling - the perfect breakfast for all seasons.

Key Ingredients and Toppings: Make sweet wholemeal pancakes with egg filling.

  1. 3/4 cup of wholemeal flour
  2. Salt to taste
  3. Ton 1 cup of milk
  4. 2 small or 1 large eggs
  5. 2 tablespoons of olive oil
  6. 5 eggs, salt, pepper, beaten and
  7. 1/2 onion, finely chopped
  8. 1 small tomato, finely chopped
  9. 1 green chilli, finely chopped
  10. 1 courgette pepper, or any vegetable, sliced
  11. 1 tablespoon of herbs, chopped
  12. Salt to taste
  13. Pepper to taste
  14. 1 tablespoon of vegetable oil

Instructions for the preparation of Wholemeal Pancakes with Sweet Egg

  1. For the egg filling: heat a pan, add the oil and combine all the vegetables over low heat.
  2. Add salt and pepper to taste and fry until smooth.
  3. Turn on the heat and add the beaten eggs. Continue stirring the mixture with a wooden spoon as you go, scraping the bottom of the pan to break up the cooked egg pieces.
  4. Combine the coriander leaves. When the eggs appear cooked, turn off the heat.
  5. For the crepes: put the flour and salt in a bowl and mix until smooth.
  6. Break the eggs, add the oil, mix well. Add the milk a little at a time and mix until a smooth dough is formed. Rest for 30 minutes.
  7. Heat a non-stick pan and pour the baking cups over medium heat and turn the pan upside down.
  8. Cook the cream until the edges are brown and crisp.
  9. Place the filling in the center, fold it in half or quarters and serve.

The small steps towards your goal of cooking healthy meals for your family are more important than any leap into nature. Before you know it, you may find that you have more energy and a better sense of overall health than you thought possible before changing your diet. If that's not enough to motivate you, you can always check when you've lost a size or two as an excuse to buy a new outfit.

So this is a special dish. How to make delicious wheat pancakes with egg filling. Thank you very much for your time. I'm sure you will do it at home. Interesting home food recipes are displayed. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Get ready to cook.

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