Easiest Way to Make Award-winning Norwegian crepes
Hello everyone, have a nice day. Today we are going to make a special dish, a step by step guide to making your favorite Norwegian pancakes. This is one of my favorite gastronomic recipes. As for me, I'll make it a little fun. It will be delicious.
For cooking, it is very important to keep in mind that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and ready to go. There is a lot to learn to be a productive cook and there is definitely room for improvement. Not only should you start with the basics when it comes to cooking, but you should start almost from scratch when discovering how to cook a new dish like Chinese, Chinese, Thai, or Indian food.
Which generally means that at some point in your cooking learning cycle, there's a good chance someone else is better or worse at cooking than you. This courage, even the most efficient have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some cook to eat and survive, while others cook because they really enjoy the process of eating. Some cook during the trauma, among other things, they cook out of boredom. Whatever your reason for cooking or discovering how to cook, you should always start with the basics.
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Many things affect the taste quality of Norwegian pancakes, from the type of ingredients, the choice of fresh ingredients, the ability to cut, to the way the dish is prepared and served. If you want to make some delicious Norwegian pancakes at home, don't worry, because once you know the technique, this dish can make a special dish.
The number of servings that can be made to make Norwegian pancakes is 12 servings. So make sure this portion is enough for you and your beloved family.
Also, Norwegian pancakes take about 2 minutes to cook.
To start this recipe, we first need to prepare a few ingredients. You can cook Norwegian pancakes with 6 ingredients and 4 steps. This is how you can get it.
Ingredients and Seasonings to Make Norwegian Pancakes:
- 4 eggs
- 150 grams of wheat flour
- 1 pinch of salt
- 6 1/2 ounces of milk
- 6 1/2 ounces of cream
- 2 tablespoons of margarine
Steps to make Norwegian pancakes
- Mix the flour, salt, eggs and half of the milk in a bowl until you get a thick dough
- Add the remaining milk, cream and melted margarine. and mix well.
- Leave the dough in a cool place for 1 hour.
- Put a splash of margarine in a frying pan and fry the pancakes on both sides over medium heat.
The small steps you take to cook healthy family meals will be more important than a leap of faith. Before you know it, you'll find that you have more energy and a sense of well-being than you expected before you changed your eating habits. However, if that's not enough to encourage you, you might see a reason to buy new clothes after losing a size or two.
Then it all ends with this amazing dish. The easiest way to make award-winning Norwegian pancakes. Thanks so much for reading. I'm sure you can do it at home. The next homemade recipes will have more interesting dishes. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Get ready to cook!