Recipe of Any-night-of-the-week Nagaimo Yam and Bacon Cheesy Chijimi

Hello everyone, I hope you have a good day today. Today I will show you how to cook a special dish, a simple way to cook chidi with Nagaimo cheese and bacon every evening of the week. One of my favorites. For me, I will make it a little unique. Its aroma looks wonderful.

When it comes to cooking healthy food for our families, there is a clear disagreement between the ranks. The good news is that there are recipes that have been made healthy, but also the healthy mood of these recipes is very convincing. What they do not know in such cases should not harm them (except allergies, which should not be overlooked).

Healthy cooking can be difficult because most people do not want to spend time preparing and planning food that our families do not eat. At the same time, we need our families to be healthier, so we feel the need to discover new and better ways to cook the healthy food our family loves (and unfortunately despises). in some situations.).

Try unique bread sandwiches. Contrary to popular belief, my kids like to try new things. This is a rare trait for which I am very grateful. Trust me, I know how lucky I am. But my youngest son realizes a small problem with thick or crunchy bread. His favorite sandwich choices were Hawaiian cakes. On her menu we include meat, mustard, cheese and pickles like buns and she is delighted. You can repeat this on the toaster for a few minutes to get a rare sandwich. The space to prepare is minimal and you usually do not need extensive knowledge of anything to cook or enjoy this simple dessert.

Many things affect the taste of Nagaimo Yam and Becon Cheesy Chijimi, starting from the type of ingredients, then the choice of the freshest ingredients and the ability to cut the dishes according to the way they are prepared and served. Do not worry if you want to cook delicious Nagaimo chiji with bacon at home, because if you already know the trick, this dish can be used as a special amazing gift.

In terms of the number of servings that can be served to Nagaimo Yam and Bacon Cheesy Chijimi, these are two servings. So make sure this service is enough for you and your loving family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nagaimo yams and chiji with bacon using 9 ingredients and 3 steps. Here's how to do it.

Made from the ingredients of my fridge. You can eat it as it is, but I recommend eating it with ponzo sauce! If you do not have soup, then Japanese soup, chicken soup or Chinese soup is also suitable! For two kijime. Recipes from EnjoyKitchen

Ingredients and spices to cook Yam Nagaimo and Chidimi with bacon cheese:

1. 1/2 Njimo
2. 4 slices of bacon
3. 4 tablespoons green or green onions
4. 1 Use both cheese (to taste) lightly melted
5. 1 egg
6. 1 salt and pepper
7. 2 tablespoons ◎ Katakuriko
8. 1 tablespoon crushed broth
9. 1 ponzo (optional)

Steps to prepare Yams Nagaimo and Chidimi with bacon cheese

1. Yama Nagaimo cut into thin slices, pancetta cut into 1 cm slices, onions cut into small pieces and place the ingredients in a bowl. Add the ingredients and mix.
2. Carefully distribute the ingredients from step 1 on a Teflon plate and grate the cheese in it. Cover and simmer over medium heat until golden brown.
3. Turn the ingredients from step 2 and cook until golden brown, uncovered. The lid is very easy to use when rolled.

These little actions you take to achieve your goal - to cook well-balanced meals for your family - can be so much more than any jumping creature. Before you know it, you will find that you have more energy and a better sense of overall health than you ever imagined before changing your eating habits. If this is not enough to make you happy, you can always find a reason to shop for new clothes if you have lost one or two sizes.

It will then end with this special meal to prepare Yams Nagaimo and home-made chidimi with bacon cheese. Thank you for your time. I'm sure you can do it at home. In the future, more fun recipes will appear at home. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!