Recipe of Quick Traditional Pancake

Hello everyone, I'm John, welcome to our recipe site. Today we will prepare a special dish, how to cook traditional pancakes for each night of the week. This is one of my favorites. This time I will make it a little salty. It will smell and look delicious.

When it comes to cooking, you have to take into account that everything starts somewhere. I don't know anyone who would come and handle a wooden spoon and be ready to leave. You have to learn a lot to be a productive cook, and there is always room for improvement. Not only will you have to start with the basics of cooking, but you will also have to start learning how to cook a new kitchen, such as Chinese, Chinese, Thai or Indian cuisine.

The same thing applies to dinner if we regularly add a jar of soup, or even a box of cheese pasta, or any other similar product, instead of making our creative efforts to prepare a quick, easy, but delicious meal. You will see a lot of ideas in this report, and we expect that these ideas will not only be a good start to ending the lunch rust we all encountered at one time or another, but will also lead to something new.

When it comes to cooking basic products, another great tip is to try simpler recipes for a while and then expand your horizons to broader recipes that have more. Most recipes will have small notes on the degree of complexity, and you can also read the recipe to make sure you are thinking about what you can cook or do. Keep in mind that Rome isn't built all at once, and it can take a long time to create a reliable "repertoire" of recipes that you can work on when planning meals.

The taste of traditional pancakes is influenced by many factors, from the type of ingredients, the ability to cut the food after choosing fresh ingredients, to the way they are prepared and served. If you want to cook delicious traditional pancakes at home, do not worry, because if you already know this trick, you can use this dish as an unusual flavor.

To continue this recipe, we must first prepare some ingredients. You can cook traditional pancakes using 6 ingredients and 3 steps. That's how you cook.

Ingredients and spices for making traditional pancakes:

1. 300 grams of self-freezing flour
2. 1 pinch of salt
3. 500 ml of milk
4. 2 eggs
5. 60 grams of butter
6. 1 small butter, melted, added, for lubrication

You need to follow the steps to make a traditional pancake

1. Strain the flour and salt into a large bowl. Make a hole in the middle. In a large saucepan, beat the milk and eggs. Add the milk mixture to the flour mixture and knead continuously until the dough is smooth. Add butter. Cover with cling film and let cool for 30 minutes.
2. Preheat a large non-stick pan over medium heat. Lightly grease with melted butter. Pour 80ml (1/3) of the dough into the pan to form a 15 cm diameter pancake. Bake for 2-3 minutes or until bubbles appear on the surface and the bottom of the pan is golden brown. Turn and cook for another 1-2 minutes or until golden brown. Transfer to a plate and cover with a clean kitchen towel to keep warm. Repeat 9 batches with hot butter and remaining dough, preheat the pan between the pans to make 10 pancakes.
3. Arrange the pancakes on serving plates. Put the filling on top.

In addition, as your experience and confidence increase, you will find that you are increasingly improvising your food and adapting it to your personal preferences. If you want more or less ingredients, or you want to cook a recipe that tastes more or less spicy, you can make simple changes along the way to achieve this. You will simply start creating your meals on time. And this is something you can’t learn fundamentally when it comes to basic cooking skills for beginners; however, you will never know that you have not mastered these basic eating skills.

So it will end with an exceptional meal. How quickly traditional pancakes are cooked. Thank you for your time. I'm sure you will do it at home. Other interesting recipes for home-cooked meals soon. Don't forget to bookmark it in your browser and share it with your family, friends and colleagues. Thank you for reading. Dare to cook!