How to Make Super Quick Homemade Seerneekee (Farmers Cheese pancakes)
Hi everyone, this is me again, Dan, welcome to our recipe page. Today we will prepare a special dish "How to quickly cook cheese pancakes (farm cheesecakes) at home." One of my favorite cooking recipes. For myself, I’m going to make it a little unique. It will look fragrant and delicious.
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The taste of seerneekee (farm cheese tortillas) is influenced by many factors, ranging from the type of ingredients and ending with the choice of fresh ingredients, the ability to slice food depending on how they are prepared and served. If you want to cook delicious mermaids (farm pancakes with cheese) at home, do not worry, because if you already know the technique, this dish can be used as a gourmet dish.
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In terms of the number of servings that can be served to cook Serneekee (farm cheesecakes), these are 4 servings. So make sure this piece is enough to serve you and your loved one.
Also, the cooking time of cheesecakes (farm cheesecakes) is estimated at about 25 minutes.
To get started with this special recipe, we need to prepare a few ingredients. You can cook Seerneekee (farm cheese pancake) using 8 ingredients and 3 steps. Here's how to do it.
Ingredients and spices for making cheesecakes (pancakes with cheese):
- 1 1/2 cups farm cheese
- 1 tablespoon sugar
- 1 egg
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon flour
- 1 yogurt or sour cream, honey, fruit to serve
- 1/3 cup raisins (optional)
Instructions for cooking Sirneki (Farm Cheese Fryer)
- In a bowl, mix the cheese, eggs, flour, sugar, raisins and vanilla. Make small pancakes.
- In a frying pan, heat the butter or vegetable oil and fry on each side for about 3 minutes.
- Serve with fillings.
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This completes the recipe for this unusual homemade cheesecake dish (farm pancakes with cheese). Thank you so much for reading. I’m sure you’ll do it at home. There will be more interesting dishes in home recipes. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!