Simple Way to Prepare Speedy Pumpkin Pie Coconut Flour Pancakes

Hello everyone, this is Jim, Welcome to my recipe. Today we are preparing a super quick recipe for pancakes made from coconut flour and homemade pumpkin cake. One of my favorite gastrointestinal recipes. This time I will make it a little sweeter. It will be fragrant and sweet.

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Pumpkin pie Coconut flour greatly damages the taste of pancakes, starting from the type of food, the choice of fresh ingredients, the way of presentation and presentation. If you want to prepare delicious pancakes at home with coconut flour, pumpkin cake, do not worry, because once you know the technique, this dish can serve as an unusual specialty.

12 recipes for making coconut flour pancakes with pumpkin cake. So make sure this room is big enough to serve you and your loved ones.

It also takes about 15 minutes to bake pancakes with coconut flour and pumpkin cake.

To start this unique recipe we must first prepare some ingredients. You can make pumpkin pie and coconut flour pancakes using 6 ingredients and 6 layers. Here's how you can get it.

Ingredients and spices for pumpkin pancakes and coconut flour

1. 1/4 cup coconut flour
2. 4 large eggs
3. 1/4 cup pumpkin puree
4. Extract 1 teaspoon of vanilla extract
5. 1 tablespoon pumpkin cake infusion
6. 1 tablespoon raw honey

Instructions for preparing pancakes with coconut flour and pumpkin

1. Combine flour and eggs in a medium-sized bowl and mix well
2. Add all the other ingredients, mix and let stand for at least 5 minutes.
3. Check for lumps and break with a fork.
4. Heat and grease with butter or coconut oil.
5. Add some bricks to the pan - make 2 inch pancakes for best results.
6. Bake on each side for 2 minutes or until golden brown.

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This quick pumpkin cake is then wrapped in this amazing coconut flour pancake recipe. Thanks so much for reading. I'm sure you can do it at home. Homemade recipes will be more fun on the go. Remember to put this page in your browser and share it with your family, friends and co-workers. Thanks again for reading. Go cooking!